F&B Management Jobs at MyWorld

Head Chef (Korean Cuisine) at a Well-known Restaurant in Yangon

Yangon

Up to 1,800,000 MMK and other allowances

Head Chef (Korean Cuisine) at a Well-known Restaurant in Yangon Responsible for ensuring the freshness and quality of dishes Up to 1,800,000 MMK and other allowances The Role Excellent opportunity for well-experienced head chef who is looking for a challenging and rewarding career. Our client is looking for a seasoned individual to join their team in Yangon. About the Company Our client is a successful food service organization with the high market position which will allow your career as Head Chef to grow together with the organization. Description Planning menus, and recipes and developing dishes ensuring quality Being responsible for health, safety, and food hygiene practices Controlling food inventory needs, stocks, and ordering process Direct report to MD Requirements At least 8 years of experience in a related industry Bachelor’s degree holders and other related qualifications will be advantaged Intermediate English is a must Has extensive knowledge of creating menu items, and recipes, and developing dishes ensuring variety and quality, and managing daily operations in the kitchen Benefits Basic Salary and other allowances Career Growth Opportunities Together with the growth of the company business, there is a lot of potential for career advancement of the employees.

Dining Manager at a Well-known Fine Dining Restaurant in Yangon

Yangon

Up to 1,000,000 MMK and other allowances

Dining Manager at a Well-known Fine Dining Restaurant in Yangon Responsible for front office process of the restaurant Up to 1,000,000 MMK and other allowances The Role Excellent opportunity for well-experienced dining manager who is looking for a challenging and rewarding career. Our client is looking for a seasoned individual to join their team in Yangon. About the Company Our client is a well-known fine dining restaurant with high market position which will allow your career as Dining Manager to grow together with the organization. Description Manage POS system and training staff for hospitality services Handle customer complaint and resolving issues in a strategic way and well-mannered Ensures customer satisfaction with all aspects of the restaurant and dining experience Direct report to Executive Director Requirements At least 6 years of experience in related industry and at least 4 years of experience in management level Bachelor’s degree holder and other related qualification will be advantaged Intermediate English is a must Has extensive knowledge of customer service, hospitality services and excellent interpersonal skills Benefits Attractive Allowances Career Growth Opportunities Together with the growth of company business, there are a lot of potential for career advancement of the employees.