Connecting...
F&B Management
Latest jobs in F&B Management
-
Dining Manager at a Well-known Fine Dining Restaurant in Yangon
Yangon Up to 1,000,000 MMK and other allowancesDining Manager at a Well-known Fine Dining Restaurant in Yangon Responsible for front office process of the restaurant Up to 1,000,000 MMK and other allowances The Role Excellent opportunity for well-experienced dining manager who is looking for a challenging and rewarding career. Our client is looking for a seasoned individual to join their team in Yangon. About the Company Our client is a well-known fine dining restaurant with high market position which will allow your career as Dining Manager to grow together with the organization. Description Manage POS system and training staff for hospitality services Handle customer complaint and resolving issues in a strategic way and well-mannered Ensures customer satisfaction with all aspects of the restaurant and dining experience Direct report to Executive Director Requirements At least 6 years of experience in related industry and at least 4 years of experience in management level Bachelor’s degree holder and other related qualification will be advantaged Intermediate English is a must Has extensive knowledge of customer service, hospitality services and excellent interpersonal skills Benefits Attractive Allowances Career Growth Opportunities Together with the growth of company business, there are a lot of potential for career advancement of the employees. -
Kitchen Manager at a Successful Restaurants and Food Services Company in Yangon
Yangon Up to 1,500,000 MMK and other allowancesKitchen Manager at a Successful Restaurants and Food Services Company in Yangon Responsible for producing the kitchen and running day to day smooth operation Up to 1,500,000 MMK and other allowancesThe RoleExcellent opportunity for well-experienced kitchen manager who is looking for a challenging and rewarding career. Our client is looking for a seasoned individual to join their team in Yangon. About the CompanyOur client is a successful restaurants and food services company with high market position which will allow your career as kitchen manager to grow together with the organization. DescriptionDo menu creating, menu engineering, seasonal menu planning Responsible for day-to-day order management of the kitchen and cost control of ingredients Do ramen/noodle home-made production Direct report to General Manager (F&B Operation) RequirementsAt least 6 years of experience in restaurant and food service industry and at least 4 years of experience in management level Bachelor’s degree holder and other related qualification will be advantaged Business English is a must Has excellent knowledge of F&B Management and kitchen management BenefitsAttractive Allowances Career Growth OpportunitiesTogether with the development of company business, there are a lot of opportunities to learn the business from the ground up. -
Bakery Section Manager at a Successful Retail Chain in Yangon
Yangon Up to 1,500,000 MMK plus other allowancesBakery Section Manager at a Successful Retail Chain in YangonResponsible for performance of the bakery department and maintain excellence in customer service.Up to 1,500,000 MMK plus other allowancesThe RoleExciting opportunity for well-experienced bakery section manager who is looking for a challenging and rewarding career. Our client is looking for a seasoned individual to join their team in Myanmar. About the CompanyOur client is a market leading retail chain which provides quality food products to the customers. DescriptionEnsure proper stock management (stock value, control out of stock, orders and merchandise deliveries) in coordination with the section managers Ensure competitive pricing and the discount concept is implemented in all parts or sections of the department Ensure all hygiene, safety requirements and standards of preparation, preservation and necessary packaging are adhered to Manage and motivate the team to meet sales targets and ensure efficiency RequirementsAt least 5 years of experience with Bakery background and at least 3 years of experience in management level Bachelor’s degree holder and other related qualifications are advantaged Business English is a must Has good sanitation management and market research skills BenefitsBasic salary and other allowances Career Growth OpportunitiesTogether with the development of company business, there are a lot of opportunities to learn the business from the ground up.