F&B Management Jobs at MyWorld

F&B Supervisor at a Leading F&B Industry in Yangon, Myanmar

Yangon

Up to 1,000,000 MMK and other allowances

F&B Supervisor at a Leading F&B Industry in Yangon, MyanmarResponsible for supervising daily F&B operations, ensuring service excellence, team efficiency, hygiene compliance, and smooth guest experiences while supporting revenue and quality targetsUp to 1,000,000 MMK and other allowancesThe RoleExcellent opportunity for a well-experienced F&B Supervisor who is looking for a challenging and rewarding career. Our client is looking for a seasoned individual to join their team in YangonAbout the CompanyOur client is a thriving F&B organization who has a satisfied workforce focus on building an intentional company culture by consistently improving employee engagement, communication, and trustDescriptionSupervise and guide F&B service staff during daily operationsHandle customer complaints professionally and ensure timely resolutionPrepare shift reports and communicate key updates to managementAssist in stock control, inventory, and ordering suppliesRequirementsAt least 5 years of experience in the related industry and at least 2 years of experience in the management levelBachelor’s degree holder and other related qualifications will be advantageousBusiness English is a mustSupervise and coordinate the activities of F&B staff in the restaurant, café, or dining areasBenefitsAttractive AllowancesCareer Growth OpportunitiesAn F&B Supervisor oversees daily food and beverage operations, ensures service excellence, and, with strong performance and leadership, can be promoted to senior roles such as F&B Manager or Operations Head in the future

HR Executive at a Well-Known Food Service Company in Thanlyin, Yangon

Yangon

Up to 800,000 MMK plus other allowances and benefits

HR Executive at a Well-Known Food Service Company in Thanlyin, YangonThe HR Executive will be responsible for managing HR processes, fostering a positive work environment, and ensuring compliance with company policies and labor regulations Up to 800,000 MMK plus other allowances and benefitsThe RoleResponsible for managing key HR functions, including recruitment, employee relations, payroll processing, and compliance, ensuring a smooth and efficient HR operation within the organization About the CompanyA well-known food service company in Yangon, dedicated to delivering high-quality food products and exceptional customer experiences DescriptionOversee the end-to-end recruitment process, including job postings, screening, interviewing, and onboarding Maintain employee records and ensure HR databases are up to date Administer payroll, benefits, and leave management in compliance with labor laws Coordinate training and development programs to enhance employee skills Ensure compliance with local labor laws and company HR policies Support performance management and appraisal processes Assist in organizing employee engagement and wellness activities RequirementsBachelor’s degree in business administration, or a related field Minimum 3 years of experience in HR roles, preferably in the food service or hospitality industry Strong knowledge of Myanmar labor laws and HR best practices Proficiency in Microsoft Office Suite and HR software Proficiency in written and spoken English and Burmese BenefitsOther Allowances Career Growth OpportunitiesCareer growth opportunities in HR, including leadership training, professional certification support, and pathways to senior HR roles

Executive Chef at a Leading International Café in Yangon, Myanmar

Yangon

Up to 2,500,000 MMK and other allowances

Executive Chef at a Leading International Café in Yangon, MyanmarResponsible for designing and updating menus with innovative, seasonal dishes aligned with the restaurant's theme and customer preferences, while overseeing daily kitchen operations to ensure timely and efficient food preparationUp to 2,500,000 MMK and other allowancesThe RoleExcellent opportunity for a well-experienced Executive Chef who is looking for a challenging and rewarding career. Our client is looking for a seasoned individual to join their team in YangonAbout the CompanyOur client is a successful organization with a high market position which will allow your career as an executive chef to grow together with the organizationDescriptionManage food inventory, storage, and purchasing to reduce waste and optimize costsLead, train, and assess kitchen staff, promoting a supportive and efficient work environmentOrganize tasks, create shift schedules, and address kitchen-related issues effectivelyPerform routine inspections to ensure compliance with food safety and sanitation standardsRequirementsAt least 10 years of experience in a related industry and at least 5 years of experience in the management levelBachelor’s degree holder and other related qualifications will be advantagedBusiness English is a mustBuilding relationships with food suppliers to secure the best ingredients at competitive pricesBenefitsAttractive AllowancesCareer Growth OpportunitiesStrong management and team-building skills are crucial for moving into senior leadership positions, such as a director of culinary operations or corporate executive chef