Executive Chef at a Fine Dining Restaurant in Yangon
Responsible for developing unique and cuisine-appropriate menus
Up to 2,000,000 MMK and other allowances
Exceptional opportunity for well-experienced executive chef who is looking for a challenging and rewarding career. Our client is looking for a seasoned individual to join their team in Yangon.
About the Company
Our client is a successful fine dining restaurant with high market position which will allow your career as Executive Chef to grow together with the organization.
Developing and standardizing recipes and maintaining safety and sanitation in the kitchen
Monitoring inventory and purchasing supplies and food
Choosing menu designs and determining menu prices.
Direct report to General Manager
At least 15 years of experience in creating and making western cuisine
Bachelor’s degree holder and other related qualification will be advantaged
Intermediate English is a must
Has strong experience in F&B management, food testing and menu creation skill
Basic salary and other allowances
Career Growth Opportunities
Along with the development of company’s business, there are a lot of ambitious growth plans to become an expert in your field.