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General Manager at a Well-known Fine Dining European Restaurant in Yangon

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Job Type: Permanent
Location: Yangon
Industry: F&B Management, Event Management, Product Management - Hospitality, Tourism & Travel, Other - Hospitality, Tourism & Travel
Salary Detail: Up to 2,500,000 MMK and other allowances
Reference: KWI59911

Job Description

General Manager at a Well-known Fine Dining European Restaurant in Yangon

  • Responsible for overseeing day-to-day operations, ensuring high levels of customer satisfaction, and driving the overall success of the fine dining establishment

  • Up to 2,500,000 MMK and other allowances

The Role

Excellent opportunity for well-experienced General Manager who is looking for a challenging and rewarding career. Our client is looking for a seasoned individual to join their team in Yangon

About the Company

Our client is one of the Companies which Collaborates with the Most Ambitious Partners and People, offering their most efficient service to their customers in Myanmar Market


  • Oversee all aspects of the restaurant's daily operations, including but not limited to, staffing, inventory management, and customer service

  • Implement and maintain high standards of service quality and guest satisfaction

  • Ensure an exceptional dining experience for guests by upholding the highest standards of service and hospitality

  • Collaborate with the marketing team to develop and implement promotional strategies to attract and retain customers

  • Direct report to Director


  • At least 8 years of experience in related industry and at least 4 years of experience in management level

  • Bachelor’s degree holder and other related qualification will be advantaged

  • Business English is a must

  • Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety


Attractive Allowances

Career Growth Opportunities

Advancing to regional or district management roles, opening and managing new restaurant locations, and potentially transitioning to executive-level positions within the hospitality industry