Job Description
Head Chef (Korean Cuisine) at a Well-known Restaurant in Yangon
Responsible for ensuring the freshness and quality of dishes
Up to 1,800,000 MMK and other allowances
The Role
Excellent opportunity for well-experienced head chef who is looking for a challenging and rewarding career. Our client is looking for a seasoned individual to join their team in Yangon.
About the Company
Our client is a successful food service organization with the high market position which will allow your career as Head Chef to grow together with the organization.
Description
Planning menus, and recipes and developing dishes ensuring quality
Being responsible for health, safety, and food hygiene practices
Controlling food inventory needs, stocks, and ordering process
Direct report to MD
Requirements
At least 8 years of experience in a related industry
Bachelor’s degree holders and other related qualifications will be advantaged
Intermediate English is a must
Has extensive knowledge of creating menu items, and recipes, and developing dishes ensuring variety and quality, and managing daily operations in the kitchen
Benefits
Basic Salary and other allowances
Career Growth Opportunities
Together with the growth of the company business, there is a lot of potential for career advancement of the employees.