Job Description
Kitchen Manager at a Successful Restaurants and Food Services Company in Yangon
Responsible for producing the kitchen and running day to day smooth operation
Up to 1,500,000 MMK and other allowances
The Role
Excellent opportunity for well-experienced kitchen manager who is looking for a challenging and rewarding career. Our client is looking for a seasoned individual to join their team in Yangon.
About the Company
Our client is a successful restaurants and food services company with high market position which will allow your career as kitchen manager to grow together with the organization.
Description
Do menu creating, menu engineering, seasonal menu planning
Responsible for day-to-day order management of the kitchen and cost control of ingredients
Do ramen/noodle home-made production
Direct report to General Manager (F&B Operation)
Requirements
At least 6 years of experience in restaurant and food service industry and at least 4 years of experience in management level
Bachelor’s degree holder and other related qualification will be advantaged
Business English is a must
Has excellent knowledge of F&B Management and kitchen management
Benefits
Attractive allowances
Career Growth Opportunities
Together with the development of company business, there are a lot of opportunities to learn the business from the ground up.