Meat Section Manager at a Leading Retail Company in Yangon
Responsible for overseeing meat cutting, trimming, and preparation processes
Up to 1,500,000 MMK and other allowances
Excellent opportunity for a well-experienced meat section manager who is looking for a challenging and rewarding career. Our client is looking for a seasoned individual to join their team in Yangon.
About the Company
Our client is a thriving retail organization who has a satisfied workforce focused on building an intentional company culture by consistently improving employee engagement, communication, and trust.
Lead, trained, and motivate a team of butchers and meat department staff
Ensure all meat products meet the highest standards of quality, freshness, and appearance
Monitor and manage inventory levels to minimize waste and optimize stock levels
Provide excellent customer service, addressing inquiries and resolving customer issues
Establish and maintain relationships with meat suppliers and vendors
Proven experience as a butcher or in a meat processing role
High school diploma or equivalent; relevant college degree is a plus
Intermediate English is a must
Strong knowledge of meat cuts, preparation, and cooking techniques
Physical stamina and dexterity to handle meat-cutting tools and equipment
Basic Salary and other allowances
Career Growth Opportunities
Along with the development of the company’s business, there are a lot of ambitious growth plans to become an expert in your field.