Head Chef at a Leading hospitality group in Yangon, Myanmar

Job Description

Head Chef at a Leading hospitality group in Yangon, Myanmar

• Responsible for creativity, consistency, and a deep understanding of modern and classic pastry techniques to deliver high-quality desserts and bakery items
• Up to 2,000 USD and Relocation Support, plus other allowances 

The Role  

Excellent opportunity for a well-experienced Pastry Chef who is looking for a challenging and rewarding career. Our client is looking for a seasoned individual to join their team in Yangon

About the Company 

Our client is a successful hospitality group with a high market position, which will allow your career as pastry chef to grow together with the organization

Description

• Plan, prepare, and execute a wide range of pastries, desserts, breads, and other baked goods.
• Supervise daily pastry kitchen operations and ensure food quality, presentation, and consistency.
• Manage stock levels, control costs, and ensure proper storage and inventory rotation.
• Collaborate with the Executive Chef and F&B team on menu planning, special events, and promotions

Requirements

• At least 8 years of experience in related industry and at least 3 years of experience in a management level
• Bachelor’s degree holder and other related qualifications will be advantaged
• Business English is a must
• Food preparation and portion control

Benefits

Attractive Allowances

Career Growth Opportunities 

A Head Chef can grow into roles like Executive Chef or Culinary Director, managing larger teams and operations. They may also start their own restaurant or work as a private chef. Other paths include becoming a culinary consultant or educator. Specializations like food styling or product development offer creative alternatives

For More Information contact Min Hein Zaw on Telegram @MZHMyW